Design and Installation of Three New Baked Snack Production Lines

 

The project involved putting in three new snack production lines in a converted warehouse space with building expansion, on a very aggressive timeline. InLine Engineers provided full design engineering for bulk ingredient handling, mixing and sheeting processes, baking, and full packaging systems- including installation oversight, and start-up services.

 

Notable project features include:

• New bulk ingredient system for sugar, enriched flour, wheat flour, vegetable oil, potable hot water, and corn syrup designed for five production lines
• New mixing, dough sheeting, direct gas fired/convection ovens
• Cooling conveyor systems
• Fully automated packaging and palletizing systems
• New HVAC systems, hygienic zoning, washrooms, cold storage, and utility distribution to equipment
• Project size: $100MM
• 24-month project duration

 

Services:

• Equipment specifications for new equipment purchases
• Developing FAT requirements
• Site acceptance test (SAT) criteria
• Layout design
• Mechanical and electrical installation bid packages
• Installation support and line start-up and commissioning services
• Managed all field changes
• Provided as-built drawings for the project